Kilimanjaro Cravings: 5 Snacks That’ll Save Your Summit

Because summit snacks matter.

When you're climbing Kilimanjaro, your body is doing a lot. Every day you’re burning calories, adjusting to altitude, and pushing both physically and mentally. So while your guide team will keep you well-fed with hot meals, having your own stash of snacks makes a big difference.

We’re not talking about any old snacks though—Kilimanjaro snacks need to be calorie-dense, easy to carry, and something you’ll actually want to eat at 4,000m when your appetite’s taken a holiday.

Here are 5 trail-tested favourites worth making room for in your pack:

1. Snickers (or your favourite chocolate bar)

There’s a reason these end up in nearly everyone’s daypack. Chocolate, peanuts, caramel = instant energy. They don’t take up much space, they hold up surprisingly well in the cold, and when you’re flagging halfway up Barranco Wall, they feel like a luxury.

Tip: Keep one in your jacket pocket for summit night. You’ll thank yourself at Stella Point.

2. Dried fruit and nut mix

The classic trail mix is a winner for a reason. You’ve got natural sugars from fruit, protein and healthy fats from nuts, and it’s easy to nibble on while you walk.
Make your own combo (mango, almonds, cranberries, cashews = 👌) or grab a pre-mixed one before your trip.

Avoid chocolate-heavy mixes unless you don’t mind them melting into one big clump on warmer days.

3. Energy chews or gels

You might associate these more with marathons, but hear us out. On tough uphill sections or summit night, when your energy dips hard, having a quick-absorbing sugar hit can be a game-changer.
Brands like Clif, GU, or SIS all do solid options.

Bonus: Some have caffeine if you need a mental lift too.

4. Biltong or vegetarian jerky

Need something savoury? Biltong is lightweight, protein-rich, and doesn’t spoil easily—making it a favourite among climbers.
If you’re vegetarian or vegan, there are great plant-based jerky options now made from soy, seitan, or even mushrooms.

Pro tip: Don’t bring anything too spicy unless you’re already used to it at altitude.

5. Electrolyte drink tablets

Okay, technically not a snack—but important enough to sneak onto the list. Altitude can dehydrate you faster than expected, and plain water doesn’t always cut it. Pop an electrolyte tab into your bottle once or twice a day to keep your salt and energy levels up.

Look for tabs with added vitamins—your immune system will thank you.

Final Thoughts

You don’t need to pack half a supermarket, but a few well-chosen snacks can keep morale high and energy steady. Stick them in your daypack where they’re easy to grab, and don’t forget to share—Kili is always better with snack buddies.

Got your own go-to trail snack? Let us know—we’re always looking to upgrade our snack game.

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Meet Raymond: Kilimanjaro Guide, Maasai Heritage, and Guardian of the Mountain